SKINNING & FLESHING A TURKEY

$25.00

Andy Campbell shows you everything you need to know to properly skin a turkey, using a leg to leg incision. Covers removing the tail, complete skinning, fleshing, washing and preserving the skin, ready for the mounting process.

SKU: VTT-31 Category:

Description

Andy Campbell shows you everything you need to know to properly skin a turkey, using a leg to leg incision. Covers removing the tail, complete skinning, fleshing, washing and preserving the skin, ready for the mounting process.

Additional information

Weight .5 lbs
Dimensions 8 × 8 × .5 in